Reviving an essential missing ingredient in Central

But this is no supermarket style shop. It’s a proper market, with real personality. What strikes you on entering isn’t just the massive array of products, it’s the energy that makes the experience so untypical of Hong Kong. The staff bring a vibrancy and enthusiasm that immediately entices you to find out more. A butchery counter, a seafood bar, patisserie, a deli groaning with dozens of salads and take away lunch options, fresh gelato, shelves and shelves of wines, spirits, sauces and ingredients; the choice is exhaustive. And many, you’ll not find anywhere else in Hong Kong. In a strong echo of Central Market’s previous incarnation, shoppers are guided by the knowledgeable staff towards selections of produce and ingredients to take home and easily rustle up into a delicious meal. And McDonnell has plans to offer instructional videos to guide budding chefs through the preparation process. So what’s the secret to assembling this extraordinary array of epicurean delights? Well, behind the scenes, Angelo has for the last 12 years run a highly successful business supplying the top chefs of Hong Kong with their daily fresh and prepared provisions. That means his diverse range of supplies are both responsible and sustainable.